7 Delicious Diwali Sweets from Different Parts of India

By arya

Sweets are an integral part of any Indian festival. Especially when it comes to celebrating the auspicious festival of Diwali, it can’t be complete without some authentic Indian sweets. So, with Diwali around the corner, if you are looking for the most famous Diwali sweets for your loved ones, you are on the right page. Take a guide with this list of seven lip-smacking Diwali sweets from different parts of India:

Mysore Pak

Mysore Pak
The melt-in-mouth rectangular shaped sweets that you all love having during Diwali belongs is a popular sweet from Karnataka. Mysore Pak was prepared for the first time in the Mysore palace and was served to the royal family. Since then, it became a Royal sweet and was named as Mysore Pak. However, it was originally known as Masoor Pak as it was made of masoor dal flour.

Kaju Katli

Kaju Katli
Kaju katli is the most famous Diwali sweet from North India. It is a sweet made of cashew nuts, sugar and ghee or Indian clarified butter. Kaju katlis come in the shape of a flat diamond and is garnished with silver leaves. Among all other types of barfis, kaju katli is the most famous and expensive one too.

Rasgulla

Rasgulla
Rosogulla or Rasgullas are basically soft white cottage cheese dipped in rich sugary-syrup which is a famous Diwali sweet in Kolkata other than sandesh which is also made with cottage cheese. Rasgullas are available in a wide variety in every sweet shop during Diwali. You can also buy this Diwali sweets online for your loved ones for a home delivery.

Gajar Ka Halwa

Gajar Ka Halwa
Gajar ka halwa is a popular sweet that is prepared in every Punjabi family during the festival of Diwali. Gajar ka halwa is a winter dessert which is prepared with carrots, milk, clarified butter, cardamoms, sugar, and dry fruits. In short, you can say that it’s a carrot pudding garnished with dry fruits like almonds, pistachios, and raisins.

Kalakand

Kalakand
Kalakand sweets are one of the most famous things in Alwar. This sweet dish was invented by Baba Thakur Das in 1947. These are made out of solidified, sweetened milk, and cottage cheese. Kalakand sweets have a very unique taste and that’s why it is loved by everyone during every festive season including Diwali.

Petha And Peda


Pethas are sweet rectangular candies made out of white pumpkins and it is a very famous Diwali sweet in Agra. On the other hand, Pedas are round-shaped sweets prepared with sweetened condensed milk, sugar, cardamom seeds, pistachios, and saffron. So, these two delicious Diwali sweets are from the cities of Agra and Mathura respectively which lie in the Indian state of Uttar Pradesh.

Shrikhand And Basundi


Shrikhand and Basundi are two most popular Diwali desserts in Gujarat. Both of the desserts are milk-based and creamy in texture. Shrikhand is basically sweetened yoghurt prepared with traditional flavors. Coming to Basundi, it is a sweetened condensed milk garnished with rich dry fruits.

These are some of the most popular Diwali sweets from different parts of India. So, this Diwali why don’t you sweeten up your bond with your loved ones with these popular Diwali sweets?